Ballechin 2004/2023 19 Year Old
Peaty, Leathery2025-01-27
Smell
Ballechin reveals its smoky soul from the very first sniff. Black BBQ and an extremely bacon-y character are dominant, immediately evoking associations with smoked meat. Underneath, notes of tar, lime and even a hint of burnt rubber resonate. It's like entering an old factory - industrial, raw and yet fascinating.
Taste
On the tongue, the Scotch unfolds with a warming, full load of vapour. The flavour is intense and complex: old machine oil, warm rubber tyres and even a hint of linoleum make this whisky a real experience. The smokiness dominates, but it is accompanied by a subtle fruitiness that provides a surprise.
Finish
The finish is long and voluminous, with a spicy note that lingers for a long time. The subtle oak is noticeable, but is overlaid by the intense smokiness.
Thoughts
The Ballechin 2004/2023 19 Year Old is a whisky that polarises. With its intense BBQ flavour, bacon dominance and smoky fruitiness, it is strongly reminiscent of an Islay bomb, even though it is matured in the Highlands. It is a must for fans of smoky, powerful whiskies, as this single malt is a whisky that tells stories - of smoky bonfires, old factories and the rugged beauty of the Scottish Highlands. However, those who prefer mild, gentle flavours should steer clear of it.
The best food pairing for the Ballechin 2004/2023 19 Year Old is a combination of luxury and intensity. Whether dry-aged steak, smoked wild salmon or truffle pecorino - these pairings emphasise the smoky, bacony and industrial complexity of the whisky and make it an unforgettable experience.
Rating: 87/100 - Excellent (Marcel: 85 | Sascha: 88)
Value for Money: 2/5 - Bad
Further Information
Bottling Series: Small BatchCask Type: First-Fill Manzanilla Sherry Butt
Cask Number: 269, 274, 275