Craigellachie 2013/2024 - Malts of Scotland

Smell

Right from the start, this whisky delivers a whirlwind of aromas. Plums, figs, and dates create an intense sweetness, while morello cherries add a darker fruit note. There are also hints of leather, tobacco, and something reminiscent of a long-heated grain pillow – warm, spicy, and slightly nutty.

Taste

The first sip is a full-on sherry explosion. Sweet, fruity flavors dominate the tip of the tongue before transitioning into old leather sofas, Cognac-like notes, and tobacco leaves. The texture is creamy, almost oily, yet it quickly dries out. Aged oak brings a strong spiciness, while slightly burnt notes add a smoky-bitter accent. Somewhere in between, rust and machine oil play a subordinate role.

Finish

Long and intense. The oak spice builds up further, but the sweetness remains – this time more like heather honey and caramel. The whisky fades out with dry, spicy oak, leaving a lingering warmth.