Ruadh Maor 2011/2024 Jack the Ripper - Malts of Scotland
Peaty, Leathery2025-02-04

Smell
The Ruadh Maor reveals its complexity from the very first sniff. Dark fruits such as ripe plums and a hint of blackberries mingle with an intense smoke that is strongly reminiscent of Islay whiskies. The iodised, almost medicinal notes are also striking - an impression of plaster and camomile pervades the aroma. A green apple brings a subtle freshness, while warm, woody notes of sandalwood emphasise the depth.
Taste
The first sip is a powerful prelude: Spicy oak notes meet sweet liquorice and the dark fruits from the nose. The smoke remains present, accompanied by a maritime saltiness that reinforces the Islay feeling. A hint of forest honey provides an unexpected, pleasant sweetness and perfectly balances the spicy intensity.
Finish
In the finish, the whisky remains maritime and spicy, but without being too overpowering. The saltiness gives it a refreshing finish, while the smoke lingers for a short time. The finish is of medium length and leaves a balanced memory of wood, smoke and sea breeze.
Thoughts
The Ruadh Maor 2011/2024 Jack the Ripper is anything but a typical Highland whisky. With its distinct sherry sweetness, smoky strength and a slightly maritime note, it delivers a complex flavour experience that will delight fans of peated whiskies. The combination of classic Islay character and the depth associated with the Glenturret distillery is particularly exciting.
The maritime and smoky notes of Ruadh Maor harmonise perfectly with the fine saltiness and subtle smoke of high-quality smoked salmon. A dash of lemon adds freshness and emphasises the fruity nuances of the whisky. This combination is an elegant interplay that takes both flavours to a new level.
Rating: 83/100 - Excellent (Marcel: 81 | Sascha: 84)
Value for Money: 3/5 - Acceptable
Further Information
Bottling Series: Jack the RipperCask Type: Sherry Hogshead
Cask Number: MoS 24016