Ruadh Maor 2011/2024 Jack the Ripper - Malts of Scotland

Peaty, Leathery
2025-02-04
Anyone expecting a gentle drop from a Highland whisky such as the Ruadh Maor 2011/2024 Jack the Ripper from Malts of Scotland is in for a surprise. With an intensely smoky profile, this independent bottler from the Glenturret distillery brings a real heavyweight to the glass.
Ruadh Maor 2011/2024 Jack the Ripper - Malts of Scotland
Ruadh Maor 2011/2024 Jack the Ripper - Malts of Scotland (Preview Image Source: Whiskybase)
Single Malt | No Age Statement | 55,60 % ABV. | 158,57 €/l | Glenturret Distillery | bottled by Malts of Scotland | produced in Scotland (Highlands) | Whiskybase ID 252453

Smell

The Ruadh Maor reveals its complexity from the very first sniff. Dark fruits such as ripe plums and a hint of blackberries mingle with an intense smoke that is strongly reminiscent of Islay whiskies. The iodised, almost medicinal notes are also striking - an impression of plaster and camomile pervades the aroma. A green apple brings a subtle freshness, while warm, woody notes of sandalwood emphasise the depth.

Taste

The first sip is a powerful prelude: Spicy oak notes meet sweet liquorice and the dark fruits from the nose. The smoke remains present, accompanied by a maritime saltiness that reinforces the Islay feeling. A hint of forest honey provides an unexpected, pleasant sweetness and perfectly balances the spicy intensity.

Finish

In the finish, the whisky remains maritime and spicy, but without being too overpowering. The saltiness gives it a refreshing finish, while the smoke lingers for a short time. The finish is of medium length and leaves a balanced memory of wood, smoke and sea breeze.

Thoughts

The Ruadh Maor 2011/2024 Jack the Ripper is anything but a typical Highland whisky. With its distinct sherry sweetness, smoky strength and a slightly maritime note, it delivers a complex flavour experience that will delight fans of peated whiskies. The combination of classic Islay character and the depth associated with the Glenturret distillery is particularly exciting.

The maritime and smoky notes of Ruadh Maor harmonise perfectly with the fine saltiness and subtle smoke of high-quality smoked salmon. A dash of lemon adds freshness and emphasises the fruity nuances of the whisky. This combination is an elegant interplay that takes both flavours to a new level.

Rating: 83/100 - Excellent (Marcel: 81 | Sascha: 84)

Value for Money: 3/5 - Acceptable

Preview Image Source: Whiskybase
Further Information Bottling Series: Jack the Ripper
Cask Type: Sherry Hogshead
Cask Number: MoS 24016
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