St Kilian Grave Digger Erdfassreifung Exhumation – Chapter II – Peated

Spicy, Maritime, Costal
2025-02-26

Exhumation – Chapter II by St. Kilian is a homage to the mystical side of metal. This four-year-old German single malt was initially aged in fresh Palatinate oak casks, followed by two more years in small 30-liter casks – including ex-rum, ex-bourbon, and fresh oak casks – underground in the Odenwald. The result is an intense whisky characterized by fruity, spicy, and earthy aromas, along with a hint of dark peat smoke.

St Kilian Grave Digger Erdfassreifung Exhumation – Chapter II – Peated (Preview Image Source: St. Kilian)

Smell

Surprisingly little peat opens the nose, instead earthy tones, fresh wood, and a certain fruitiness dominate. An intense, almost tangible freshness permeates the aroma, sparking curiosity for the first sip.

Taste

The whisky presents itself oily and spicy on the palate, accompanied by notes of beetroot, vanilla, and caramel. A subtle smoky note resonates, while earthy, root-like elements round off the impression. The dryness in the finish adds extra structure and depth.

Finish

The finish is long and voluminous. Earthy, slightly bitter notes of root vegetables come to the forefront, while smoky and steamy hints linger. The balance between sweetness, spiciness, and bitterness is impressive.

Thoughts

With Exhumation – Chapter II, St. Kilian once again demonstrates its experimental spirit. The whisky is complex, nerdy, and unusual – definitely not for everyone, but an exciting experience for explorers and lovers of unique flavors. Those who venture down this dark path will be rewarded with an intense, profound whisky journey.

Rating: 83/100 - Excellent (Marcel: 80 | Sascha: 85)

Value for Money: 3/5 - Acceptable

The product was kindly provided to us free of charge without any further obligations or expectations by St. Kilian

Preview Image Source: St. Kilian